Veggie Burger Pockets

Directions

1. 1
   Place the eggs in a small saucepan and cover with water by about 1 inch.
2. 2
   Bring to a high simmer over medium-high heat and cook for 1 minute.
3. 3
   Cover, remove from the heat and let sit 12 minutes.
4. 4
   Drain the eggs and rinse under cold water, then peel and thinly slice.
5. 5
   Meanwhile, cook the veggie burgers as the label directs.
6. 6
   Whisk the yogurt, garlic, paprika, 2 tablespoons water, and salt to taste in a small bowl.
7. 7
   In a large bowl, toss the arugula, roasted red peppers, cucumber, olive oil, mint, feta, and salt to taste.
8. 8
   Cut 1 inch off the top of each pita to make an opening; stuff the pita strip inside the pita to reinforce the bottom.
9. 9
   Stuff each pita with a veggie burger, some arugula salad and a few slices of hard-boiled egg.
10. 10
    Drizzle with the yogurt dressing.
11. 11
    Serve with pickles.
12. 12
    Photograph by Antonis Achilleos