Veggie Burger Shepherd'S Pie

Name: Veggie Burger Shepherd'S Pie
Ingredients: 2 tbsp olive oil; 1 large yellow onion, chooped; 1 large carrot, chopped; 4 oz white mushrooms, chopped; 1 tbsp tomato paste; 2 tbsp tamari or other soy sauce; 1 cup of basic veggie broth; 1 tsp minced fresh thyme or 1/2 tsp dried; 1 tsp minced fresh marjoram or 1/2 tsp dried; salt & fresh ground pepper; 1 tbsp cornstarch dissolved in 2 tbsp water; 3 frozen veggie burgers, thawed & crumbled; 1/2 cup frozen green peas; 1/4 cup ground walnuts; 3 cups of mashed potatoes (try a mix of yukon & sweet potatoes or squash & parsnips); 1/4 tsp paprika

16 ingredients

1 steps

Ingredients

2 tbsp olive oil
1 large yellow onion, chooped
1 large carrot, chopped
4 oz white mushrooms, chopped
1 tbsp tomato paste
2 tbsp tamari or other soy sauce
1 cup of basic veggie broth
1 tsp minced fresh thyme or 1/2 tsp dried
1 tsp minced fresh marjoram or 1/2 tsp dried
salt & fresh ground pepper
1 tbsp cornstarch dissolved in 2 tbsp water
3 frozen veggie burgers, thawed & crumbled
1/2 cup frozen green peas
1/4 cup ground walnuts
3 cups of mashed potatoes (try a mix of yukon & sweet potatoes or squash & parsnips)
1/4 tsp paprika

Directions

1

{"0":"1. Preheat oven to 375 degrees F. Heat 1 tbsp of olive oil in a large skillet over medium heat. Add the onion and carrot, cover, and cook until tender, about 5 minutes. Add the mushrooms & cook, stirring occasionally, for 3 minutes. Stir in tomato paste, tamari, veggie stock, thyme, marjoram, and salt & pepper to taste. Stir in cornstarch mixture & simmer to thicken slightly, about 1 minute.","2":"2. Spoon the filling into a lightly oiled 2.5 quart baking dish. Stir in the chopped burgers, peas & walnuts. Taste & adjust the seasonings. Spread the mashed potatoes over the top. Sprinkle with paprika & drizzle with 1 tbsp of olive oil.","4":"3. Bake until the potatoes are hot & bubbly & the top is golden brown, about 30 minutes. Serve hot."}