Veggie Casserole

5 ingredients
4 steps

Ingredients

  • 1 large pkg. frozen green beans, broccoli, asparagus or cauliflower
  • 1 can cream of mushroom soup
  • 1/2 soup can milk
  • grated Cheddar cheese
  • Ritz cracker crumbs

Directions

  1. 1
    Cook and drain vegetable of your choice; pour into ungreased casserole dish.
  2. 2
    Add soup and milk; stir.
  3. 3
    Top with grated Cheddar cheese and Ritz cracker crumbs.
  4. 4
    Bake at 350° for 25 minutes.

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