Egg Roll Wrap

Directions

1. 1
   Sift flour and salt into a large bowl.
2. 2
   Make a well and add eggs and water
3. 3
   Stir with a fork until dough holds together and leaves bowl clean.
4. 4
   Turn out onto lightly floured surface.
5. 5
   Knead until smooth - about 5 minutes.
6. 6
   Cover dough with the bowl and let stand for 30 minutes.
7. 7
   Divide into fourths.
8. 8
   Dust pastry board with cornstarch.
9. 9
   Roll each fourth to a 14 x 11 inch rectangle.
10. 10
    Cut into 3 1/2 inch squares.
11. 11
    (The cornstarch prevents them from sticking together).