Veggie Casserole

Directions

1. 1
   Cook frozen vegetables according to package and drain.
2. 2
   Mix soup and sour cream together. Add vegetables.
3. 3
   In a separate bowl, mix dry stuffing with melted butter.
4. 4
   Put half of stuffing mixture in bottom of 13 x 9-inch pan.
5. 5
   Then spread vegetable mixture on top.
6. 6
   Then add remaining stuffing mixture.
7. 7
   Bake at 350° for 20 minutes.