Veggie Casserole

Name: Veggie Casserole
Ingredients: 1 (14.5 ounce) can French-style green beans, drained; 1 (11 ounce) can white corn, drained; 1 small onion, chopped; 1/2 green bell pepper, chopped; 1 (8 ounce) container sour cream; 1 (10.75 ounce) can condensed cream of celery soup; 1/2 cup shredded sharp Cheddar cheese; salt and pepper to taste; 1/2 (16 ounce) package cheese flavored crackers, crushed; 1/4 cup butter, melted

10 ingredients

3 steps

Ingredients

1 (14.5 ounce) can French-style green beans, drained
1 (11 ounce) can white corn, drained
1 small onion, chopped
1/2 green bell pepper, chopped
1 (8 ounce) container sour cream
1 (10.75 ounce) can condensed cream of celery soup
1/2 cup shredded sharp Cheddar cheese
salt and pepper to taste
1/2 (16 ounce) package cheese flavored crackers, crushed
1/4 cup butter, melted

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a large bowl, combine green beans, corn, onion, and green bell pepper. Stir in sour cream, condensed soup, and shredded cheese. Season with salt and pepper. Mix well, and spread into a 2 quart casserole dish. In a separate bowl, mix together the crushed crackers and melted butter. Sprinkle over vegetable mixture.
3

Bake in preheated oven, for 25 minutes, or until the top is golden brown.