Veggie Casserole

Name: Veggie Casserole
Ingredients: 1 ounce lowfat mozzarella cheese; 12 cup egg substitute; 1 cup broccoli, fresh,chopped; 1 cup mushroom, chopped; 14 cup chickpeas, drained; 38 cup onion, chopped; 12 cup bell pepper, variety,chopped; 12 cup grapes; 1 teaspoon low-fat mayonnaise; 2 teaspoons almonds

10 ingredients

4 steps

Ingredients

1 ounce lowfat mozzarella cheese
12 cup egg substitute
1 cup broccoli, fresh,chopped
1 cup mushroom, chopped
14 cup chickpeas, drained
38 cup onion, chopped
12 cup bell pepper, variety,chopped
12 cup grapes
1 teaspoon low-fat mayonnaise
2 teaspoons almonds

Directions

1

Place all vegetables in a large baking casserole dish.
2

Mix egg substitute, cheese, mayonnaise in a bowl and pour over the vegetables.
3

Sprinkle with almonds and bake at 350 degrees for 35-40 minutes.
4

Serve the grapes for dessert or along with the casserole.