Veggie Cheddar Chowder

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. potatoes, cubed
  • 1 c. broccoli
  • 1 c. cauliflower
  • 1 c. carrots, sliced thin
  • 1/4 c. onion
  • 1/4 c. butter
  • 1/3 c. flour
  • 2 c. milk
  • 2 c. Cheddar, shredded

Directions

  1. 1
    Combine vegetables with 2 cups water. Bring to a boil, then simmer 10 minutes. Do not drain.
  2. 2
    Make a white sauce with butter, flour and milk. Add cheese. Stir until melted.
  3. 3
    Add vegetables and water.
  4. 4
    Heat through.

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