Veggie Cheddar Chowder

11 ingredients
5 steps

Ingredients

  • 2 cups boiling water
  • 2 cups potatoes, diced
  • 12 cup celery, diced
  • 12 cup carrot, diced
  • 14 cup onion, chopped
  • salt and pepper
  • 14 cup butter
  • 4 tablespoons flour
  • 2 cups milk
  • 2 cups cheddar cheese, shredded
  • 1 cup ham, cubed

Directions

  1. 1
    Dice vegetables very small.
  2. 2
    Place water, potatoes, celery, carrots, onion, salt and pepper in 5 qt sauce pan.
  3. 3
    Cover and simmer 10-15 minutes .
  4. 4
    Mix butter, flour, milk and cheese to make sauce.
  5. 5
    Add cheese sauce to chowder and heat.

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