Veggie Delight

Directions

1. 1
   After eveything is chopped and prepared, in a large frying pan on high heat, combine margarine, peppers, eggplant, 2 teaspoons salt, basil leaves and garlic.
2. 2
   Mix together and then cover, mixing occasionally, until a little browning starts to happen, add mushrooms and desired amount of salt and pepper.
3. 3
   Pour in cheese, then cover and let simmer on low heat.
4. 4
   In a large saucepan, cook ramen noodles as directed on the package.
5. 5
   Once tender, strain and add seasoning.
6. 6
   Mix your cheese into the vegetables and add more salt if needed.
7. 7
   Put desired amount of noodles in the bottom of a bowl or plate and top with desired amount of vegetable mix and enjoy!