Veggie Dip

4 ingredients
4 steps

Ingredients

  • 250 g philadelphia fat free cream cheese
  • 5 baby carrots
  • 5 small broccoli florets
  • 13 cup fat free ranch dressing

Directions

  1. 1
    In a chopper pulse the carrots and broccoli so they are tiny tiny pieces.
  2. 2
    Add dressing and vegetables to soften cream cheese.
  3. 3
    Put in fridge for half hour to firm up.
  4. 4
    Serve with crackers or on a bagel or with veggies.

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