Veggie Dip
4 ingredients
4 steps
Ingredients
- 250 g philadelphia fat free cream cheese
- 5 baby carrots
- 5 small broccoli florets
- 13 cup fat free ranch dressing
Directions
-
1In a chopper pulse the carrots and broccoli so they are tiny tiny pieces.
-
2Add dressing and vegetables to soften cream cheese.
-
3Put in fridge for half hour to firm up.
-
4Serve with crackers or on a bagel or with veggies.
Products Matching These Ingredients
Cream soup air corners
E NOVA 3
Nutritional yeast flakes fortified gluten vegan free no ngo
Anthony's
A NOVA 1
Whipped Cream Cheese
NOVA 4
Gluten free multigrain bread
Trader Joe's
C NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Garofalo Gluten Free Pasta
Garofalo
B NOVA 4
Low fat milk alternative
E NOVA 4
Fat Free Refried Beans
Simple Truth Organic
A NOVA 3
Low fat yogurt, vanilla
Roundy's
C NOVA 4
Philadelphia Cream Cheese Spread
Philadelphia
D NOVA 4
Philadelphia Three Cheese
Kraft
D NOVA 4
Philadelphia, Regular Cream Cheese Spread, Chipotle, Chipotle
Philadelphia
E NOVA 4
More Recipes to Try
Date Salted Caramel Hot Cocoa
5 ingredients
Chicken Mushroom Noodle Soup
1 ingredient
Cinnamon Swirl Bread
17 ingredients
Roasted Celery Hummus
9 ingredients
Tuna Noodle Casserole
10 ingredients
Cardamom-Flavored Butter Biscuits
9 ingredients
Breakfast Chia Seed Pudding
7 ingredients
Almond Amaretto Tarts
24 ingredients
A French Twist In The Medina: Pan Tunisienne Lunch Pail
1 ingredient
Baba Ganoush
10 ingredients
Easy Paleo Beef With Broccoli
15 ingredients
Israeli Baba Ganoush With Mayonnaise
10 ingredients