Veggie Dip

8 ingredients
4 steps

Ingredients

  • 1 c. mayonnaise
  • 1 c. sour cream
  • 2 Tbsp. minced onion
  • 1 large or more clove garlic, squeezed
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. chopped parsley
  • 1 Tbsp. or more to suit taste Dijon mustard

Directions

  1. 1
    Put all ingredients into a blender and blend well.
  2. 2
    Allow to stand, covered, in the refrigerator for 2 to 3 hours before serving.
  3. 3
    Makes about 2 1/4 cups.
  4. 4
    Great as a party dip with fresh veggies.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Red Onion

Red Onion

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

More Recipes to Try

Chicken, Broccoli, and Cherry Tomato Fusilli

13 ingredients

Orange Cream Cheese Icing

4 ingredients

Chicken Tortilla Soup

21 ingredients

Cherry Cake

9 ingredients

Frank's Best Stuffing

12 ingredients

Linguini with Spinach, Mushrooms and Feta

9 ingredients

Over Easy Ham Steak with Red-Eye Gravy

9 ingredients

Fresh Berries Post Workout Smoothie!

8 ingredients

Honeyed Curry Chicken

5 ingredients

Crusty Roast Leg of Lamb with British Mint Sauce

13 ingredients

My Mom's Famous Caesar Dressing

8 ingredients

Choco-Walnut Pie Crust (Shell)

3 ingredients