Veggie Dip Trio

Ingredients

• Carrot Ginger Hummus:
• 1 (14.5 ounce) can DEL MONTE(R) Sliced Carrots, drained
• 1 (10 ounce) container classic hummus
• 1 tablespoon lemon juice
• 2 teaspoons minced garlic
• Cilantro leaves for garnish
• Spicy Beet Hummus:
• 1 (14.5 ounce) can DEL MONTE(R) Sliced Beets
• 1 (10 ounce) container classic hummus
• 1 tablespoon lemon juice
• 1/4 teaspoon cayenne pepper
• Chopped pistachio nuts for garnish
• Minty Pea Hummus:
• 1 (15 ounce) can DEL MONTE(R) Sweet Peas, drained
• 1 (10 ounce) container classic hummus
• 1 tablespoon lemon juice
• 1/2 cup packed fresh mint leaves
• Crumbled feta cheese for garnish