Apple Meatballs

Name: Apple Meatballs
Ingredients: 1 egg; 2 tablespoons butter, melted; 1/4 cup crushed seasoned stuffing; 1 envelope onion soup mix; 2-1/2 pounds lean ground beef; 2 bottles (18 ounces each) barbecue sauce; 1 jar (12 ounces) apple jelly; 1 can (8 ounces) tomato sauce

8 ingredients

3 steps

Ingredients

1 egg
2 tablespoons butter, melted
1/4 cup crushed seasoned stuffing
1 envelope onion soup mix
2-1/2 pounds lean ground beef
2 bottles (18 ounces each) barbecue sauce
1 jar (12 ounces) apple jelly
1 can (8 ounces) tomato sauce

Directions

1

In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.
2

In a large skillet, brown the meatballs; drain. Transfer to a greased 3-qt. baking dish. In a large saucepan, combine the sauce ingredients; bring to a boil. Reduce heat; simmer for 10 minutes. Pour over meatballs.
3

Cover and bake at 325° for 30 minutes or until meat is no longer pink.