Veggie Divan

Name: Veggie Divan
Ingredients: 1/2 small onion, diced; 1 cup cremini mushroom, sliced; 0.5 (14 ounce) package frozen tofu, dethawed and cubed (you may substitute seitan); 8 ounces broccoli, cut and steamed (I used 1 small crown); 0.5 (10 ounce) package frozen cauliflower, dethawed; 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 cup vegan mayonnaise; 2 teaspoons lemon juice (1/2 lemon); 1 tablespoon curry powder; pepper; 1 (2 1/4 ounce) can olives, sliced; 1 cup sharp cheddar cheese; 1/2 cup crushed Cheez-It crackers; olive oil (or butter); cooking spray

15 ingredients

9 steps

Ingredients

1/2 small onion, diced
1 cup cremini mushroom, sliced
0.5 (14 ounce) package frozen tofu, dethawed and cubed (you may substitute seitan)
8 ounces broccoli, cut and steamed (I used 1 small crown)
0.5 (10 ounce) package frozen cauliflower, dethawed
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup vegan mayonnaise
2 teaspoons lemon juice (1/2 lemon)
1 tablespoon curry powder
pepper
1 (2 1/4 ounce) can olives, sliced
1 cup sharp cheddar cheese
1/2 cup crushed Cheez-It crackers
olive oil (or butter)
cooking spray

Directions

1

Grease an 8X8 inch baking pan and preheat the oven to 350 degrees.
2

Heat a small amount of olive oil in a medium sized pan over medium high heat. Add the onions and saute until translucent.
3

Add mushrooms and continue sauteeing until cooked, then add the cubed tofu.
4

Pour this mix into the baking dish, then layer the broccoli and cauliflower on top.
5

In a medium bowl, mix the mushroom soup, mayo, lemon juice, and curry powder. Add more lemon or curry to taste and pepper to taste, then add the olives.
6

Mix half of the cheese into the soup mixture, then pour the mixture over the casserole.
7

Sprinkle the remaining cheese over the casserole.
8

Sprinkle the cheez-it crumbs on top and spray with oil.
9

Bake casserole for 40-45 minutes Let cool for a few minutes before eating.