Veggie Enchiladas

Ingredients

• 1 tablespoon oil
• 1 onion, thickly sliced
• 3 cloves garlic, finely chopped
• 1 carrot, coarsely chopped
• 1 yam, chopped
• 2 tablespoons chili powder
• 2 tsp. oregano
• 1 1/2 tsp ground cumin
• 1/4 tsp salt
• 1/8 tsp pepper
• 1-2 minced chipotle chiles in adobo sauce
• 1 zucchini, coarsely chopped
• 6-8 mushrooms, thickly sliced
• 1 can black beans, drained and rinsed
• 1 bell pepper, coarsely chopped
• 1 10 oz pkg. fresh spinach
• 3/4 cup chopped cilantro
• 1 pkg (about 10) whole wheat tortillas
• 16 oz. jar green (tomatillo) salsa
• 1 cup montery jack cheese
• Sour cream