Veggie Fried Rice

Directions

1. 1
   Heat 1 Tbsp oil in large skillet over medium-high heat.
2. 2
   Add the frozen vegetables and garlic and cook until heated through, 3 to 4 minutes.
3. 3
   Transfer to a bowl.
4. 4
   Wipe out the skillet and heat the remaining oil over medium-high heat.
5. 5
   Add the cooked rice and scallions and cook until heated through, 1 to 2 minutes.
6. 6
   Push the rice to the sides of the skillet and pour the eggs into the center.
7. 7
   Using a spatula, scramble the eggs until set, then stir into the rice.
8. 8
   Return the vegetables to the skillet.
9. 9
   Add the soy sauce and vinegar and toss to combine.