Veggie Frittata

Name: Veggie Frittata
Ingredients: 2 tablespoons olive oil; 2 zucchini cut into thick sticks; 8 large eggs lightly beaten; 6 green onions sliced; 1/2 cup Parmesan grated; 2 tablespoons fresh basil finely shredded, plus extra leaves for garnish; 1 cup cherry tomatoes halved; mixed salad to serve

8 ingredients

3 steps

Ingredients

2 tablespoons olive oil
2 zucchini cut into thick sticks
8 large eggs lightly beaten
6 green onions sliced
1/2 cup Parmesan grated
2 tablespoons fresh basil finely shredded, plus extra leaves for garnish
1 cup cherry tomatoes halved
mixed salad to serve

Directions

1

Preheat oven to 400°F.
2

Heat oil in an ovenproof pan on medium. Cook zucchini for 3 mins, until just tender.
3

Whisk together the eggs, green onions, Parmesan and basil. Season. Pour over zucchini and scatter tomatoes on top. Bake for 15-20 mins, until set. Scatter over extra basil and serve with salad.