Mexican Cornbread

9 ingredients
3 steps

Ingredients

  • 1 c. corn meal mix
  • 2 eggs
  • 1 (No. 303) can cream-style corn
  • 1/4 c. milk
  • 1 onion, diced
  • 1/4 c. oil
  • 2 c. grated Longhorn cheese
  • jalapeno peppers to taste
  • 2 Tbsp. butter

Directions

  1. 1
    Mix all ingredients except butter.
  2. 2
    Melt butter in skillet. Pour mixture into skillet.
  3. 3
    Bake at 350° approximately 45 minutes. Let cool 10 minutes before cutting.

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