Veggie, Ham & Cheese Rice Bake

Name: Veggie, Ham & Cheese Rice Bake
Ingredients: 2 Tablespoons Butter; 1/2 whole Medium Onion, Diced; 1 whole Large Carrot, Peeled And Diced; 1/2 cups Sweet Corn (from About 1 Ear Of Corn); 4 ounces, weight Deli Ham; 2 cups Steamed Broccoli; 1 can (10.75 Oz. Can) Condensed Cream Of Chicken Soup; 2 pinches Ground Thyme; Salt And Pepper, to taste; 1 cup Long Grain White Rice; 2 cups Water; 1- 1/2 cup Grated Medium Cheddar Cheese

12 ingredients

10 steps

Ingredients

2 Tablespoons Butter
1/2 whole Medium Onion, Diced
1 whole Large Carrot, Peeled And Diced
1/2 cups Sweet Corn (from About 1 Ear Of Corn)
4 ounces, weight Deli Ham
2 cups Steamed Broccoli
1 can (10.75 Oz. Can) Condensed Cream Of Chicken Soup
2 pinches Ground Thyme
Salt And Pepper, to taste
1 cup Long Grain White Rice
2 cups Water
1- 1/2 cup Grated Medium Cheddar Cheese

Directions

1

Preheat oven to 350 degrees F. Lightly grease a baking dish and set aside.
2

(Use a 9x9 square dish or one that is slightly larger.)
3

Place a large skillet over medium heat and melt the butter.
4

Saute onions, carrot, corn, and ham for 5-7 minutes or until veggies start to soften.
5

Stir in broccoli and cream of chicken soup.
6

Once the soup starts to melt into the veggies, add in seasonings, rice and water.
7

Stir to incorporate and remove any lumps.
8

Melt cheese into the mixture and pour the entire contents of the skillet into the prepared baking dish.
9

Bake 40 minutes or until rice is completely cooked and no liquid remains.
10

Serve hot.