Veggie Lasagna

Ingredients

• 3 medium carrots, julienned
• 1 medium zucchini, cut into 1/4-inch slices
• 1 yellow squash, cut into 1/4-inch slices
• 1 medium onion, sliced
• 1 c. broccoli florets
• 1/2 c. sliced celery
• 1/2 c. sweet red pepper, julienned
• 1/2 c. green pepper, julienned
• 2 cloves garlic, minced
• 1 tsp. salt
• 2 Tbsp. vegetable oil
• 1 (28 oz.) jar spaghetti sauce
• 14 lasagna noodles, cooked and drained
• 4 c. (16 oz.) shredded Mozzarella cheese