Veggie Lasagna

Ingredients

• 2 small zucchini, chopped into bite size pieces
• 1 red pepper, chopped
• 6 plum tomatoes, chopped
• 2 cups mushrooms
• 2 small yellow squash, chopped
• 2 carrots, chopped into small pieces
• 1 small onion, chopped
• 4 garlic cloves, minced
• 14 cup extra virgin olive oil
• 1 (12 ounce) can tomato paste
• 1 (14 ounce) can vegetable broth
• 2 tablespoons brown sugar
• 4 teaspoons italian seasoning
• 1 egg
• 1 12 cups cottage cheese (may use ricotta)
• 8 lasagna noodles, cooked and drained
• 2 -3 cups mozzarella cheese
• 13 cup parmesan cheese
• 2 tablespoons romano cheese