Veggie Lasagna

Directions

1. 1
   Drain all moisture from tofu. Crumble into mixing bowl and set aside.
2. 2
   Place 1/2 cup pasta sauce into bottom of 8 x 10 inch baking pan.
3. 3
   Add 1 layer of noodles, followed by 1/2 cup crumbled tofu.
4. 4
   Sprinkle italian seasoning on top.
5. 5
   Add 1 cup spinach over tofu.
6. 6
   Repeat layers 3-4 times, starting with sauce, until pan is full.
7. 7
   Press layers down tightly. Pour remaining sauce over top.
8. 8
   Cover with foil and back 35 minutes.
9. 9
   Uncover and place veggie cheese slices over top. Bake additional 5 minutes.