Veggie Lasagna
8 ingredients
1 steps
Ingredients
- 1 lb of chopped veggies
- 1 can cream of mushroom soup
- 2 tbsp butter
- 1 lb lasagna noodles
- 32 oz ricotta cheese
- 10 oz shredded mozzarella cheese
- ~1/2 cup milk
- italian seasoning
Directions
-
1{"0":"*in a small saucepan, cook veggies in butter and a few tsps of water","1":"*once veggies are thawed\/cooked, add cream of mushroom soup with milk","2":"*stir and cook on medium heat, keeping the consitency sauce-like","3":"*cook noodles","4":"*combine ricotta cheese and add about 8 oz of mozzarella cheese, with about 4 tbsp of italian seasoning, stir well","5":"*layer lasagna in the following order:","7":"veggie sauce","8":"noodles","9":"ricotta mixture","10":"noodles","11":"veggie sauce","12":"noodles","13":"ricotta mixture","14":"...","15":"top with veggie sauce and the remaining mozzarella cheese"}
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