Veggie Lo Mein

Name: Veggie Lo Mein
Ingredients: 1 pound dry Chinese noodles; 1 cup chopped fresh mushrooms; 1 (8 ounce) can bamboo shoots, drained; 1 cup chopped celery; 1 cup bean sprouts; 1/2 teaspoon chopped garlic; 1 teaspoon salt; 1 cup vegetable broth; 1 teaspoon white sugar; 1 cup water; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon all-purpose flour

13 ingredients

2 steps

Ingredients

1 pound dry Chinese noodles
1 cup chopped fresh mushrooms
1 (8 ounce) can bamboo shoots, drained
1 cup chopped celery
1 cup bean sprouts
1/2 teaspoon chopped garlic
1 teaspoon salt
1 cup vegetable broth
1 teaspoon white sugar
1 cup water
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon all-purpose flour

Directions

1

Bring a large pot of lightly salted water to a boil. Add Chinese noodles and cook about 2 to 4 minutes; drain.
2

In a large skillet or wok over high heat with a small amount or oil, cook mushrooms, bamboo shoots, celery, bean sprouts and garlic. Mix in salt, broth, sugar, water, soy sauce and oyster sauce; stir. Add flour and cook until thickened. Pour over noodles and toss lightly.