Mini Butter Biscuits

3 ingredients
2 steps

Ingredients

  • 2 cups self-rising flour
  • 1 cup cold butter, cubed
  • 1 cup sour cream

Directions

  1. 1
    Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until just until moistened.
  2. 2
    Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450° for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.

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