Veggie-Lovers Casserole

Name: Veggie-Lovers Casserole
Ingredients: 5 cups chopped broccoli; 1 12 cups chopped yellow squash; 1 small red onion, chopped; 2 carrots, peeled and chopped; 2 tablespoons olive oil; 1 cup light mayonnaise; 1 cup shredded cheddar cheese, divided; 12 cup fine dry breadcrumb; 14 teaspoon paprika; 12 teaspoon salt; 14 teaspoon black pepper

11 ingredients

5 steps

Ingredients

5 cups chopped broccoli
1 12 cups chopped yellow squash
1 small red onion, chopped
2 carrots, peeled and chopped
2 tablespoons olive oil
1 cup light mayonnaise
1 cup shredded cheddar cheese, divided
12 cup fine dry breadcrumb
14 teaspoon paprika
12 teaspoon salt
14 teaspoon black pepper

Directions

1

Preheat oven to 325F In a large skillet cook broccoli, squash, onion and carrots in oil over medium-high heat 5-7 minutes or until crisp-tender.
2

In a small bowl, stir together mayonnaise and 1/2 cup of the cheese; stir into vegetables.
3

Turn vegetable mixture into a lightly greased 2-quart casserole dish.
4

In a small bowl, stir together breadcrumbs, paprika, salt, pepper and remaining 1/2 cup cheese; sprinkle over vegetables.
5

Bake 20-30 minutes or until topping is lightly browned.