Carrots Glazed With Basil

Directions

1. 1
   Heat first amount of margarine and water in skillet until melted; mix in the carrots.
2. 2
   Cook over medium-low heat, covered, until tender.
3. 3
   Transfer to a bowl and set aside.
4. 4
   Add the remaining margarine to the skillet and heat; add the sugar.
5. 5
   Shake the pan a few times to distribute the sugar, add the carrots and basil.
6. 6
   Saute over medium heat, tossing until carrots and glazed.