Veggie Mash

Directions

1. 1
   In large stock pot add veggies.
2. 2
   It's important to cut vegetables even in size when preparing and sweet potatoes smaller than russets as they take longer to become tender.
3. 3
   Add enough vegetable stock to cover veggies.
4. 4
   Will take several cups.
5. 5
   Bring to boil over medium - high heat, then reduce to simmer.
6. 6
   Simmer until veggies are tender about 15-20 minutes.
7. 7
   Drain, add butter to pot and place veggies back in.
8. 8
   Add salt and pepper and start mashing, with hand masher or with beater but make sure not to use beaters in non stick pots.
9. 9
   Add enough warmed half and half until you reach desired consistency.
10. 10
    Adding a little at a time.
11. 11
    Serve hot!
12. 12
    Recipe by taylor68too.