Veggie-Meat Cups

Name: Veggie-Meat Cups
Ingredients: 1 lb. ground beef; 1/4 c. dry bread crumbs; 1/4 c. chopped green onions; 1/4 c. milk; 2 Tbsp. bottled steak sauce; 1 egg, beaten; 1 tsp. salt; 1 (11 oz.) can condensed Cheddar cheese soup (undiluted); 1 (10 oz.) pkg. frozen mixed vegetables; 1/4 c. sour cream; 3 c. hot, mashed potatoes (can use instant)

11 ingredients

7 steps

Ingredients

1 lb. ground beef
1/4 c. dry bread crumbs
1/4 c. chopped green onions
1/4 c. milk
2 Tbsp. bottled steak sauce
1 egg, beaten
1 tsp. salt
1 (11 oz.) can condensed Cheddar cheese soup (undiluted)
1 (10 oz.) pkg. frozen mixed vegetables
1/4 c. sour cream
3 c. hot, mashed potatoes (can use instant)

Directions

1

Preheat oven to 375°.
2

Combine first 7 ingredients in medium bowl and mix well.
3

Divide meat mixture into 6 equal pieces and place each into a greased 6 ounce glass custard cup.
4

Pat meat mixture against bottom and sides of cup.
5

Place custard cups on a pan.
6

Bake for 15 to 20 minutes.
7

Pour off drippings.