Veggie Mold

9 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. lemon gelatin
  • 1/2 c. boiling water
  • 1 c. mayonnaise
  • 1 pt. cottage cheese, beaten until smooth
  • 2 Tbsp. lemon juice
  • pinch of salt
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1/2 cucumber, chopped and drained

Directions

  1. 1
    Dissolve gelatin in boiling water; let cool a few minutes, then blend into the cheese.
  2. 2
    Add mayo and seasonings, beating until smooth.
  3. 3
    Add green pepper, onion and cucumber.
  4. 4
    Spoon into an oiled mold and chill.
  5. 5
    Excellent with ham.

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