Veggie Nacho Salad
12 ingredients
4 steps
Ingredients
- 1 (10 ounce) bag tortilla chips, or to taste
- 1/2 cup shredded Mexican cheese blend
- 1 teaspoon vegetable oil, or as needed
- 1 (12 ounce) can corned beef
- 2 cups shredded lettuce
- 1 1/2 cups shredded purple cabbage
- 1 tomato, diced
- 1/4 cup diced onion (optional)
- 1/2 cup guacamole
- 1 tablespoon sour cream, or to taste
- 1 tablespoon chopped green onions, or to taste
- 1 pinch seasoned salt, or to taste
Directions
-
1Preheat the oven to 350 degrees F (175 degrees C). Spread tortilla chips on a baking sheet and sprinkle shredded cheese over chips.
-
2Bake in the preheated oven until cheese has melted, about 7 minutes.
-
3Meanwhile, heat oil in a frying pan over medium heat. Add corned beef and cook until heated through, about 5 minutes.
-
4Pile corned beef, lettuce, cabbage, tomato, and onion on top of the chips. Add guacamole, sour cream, and green onions. Sprinkle seasoned salt on top. Toss lightly at the table.
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