Veggie Nachos

Name: Veggie Nachos
Ingredients: 1 pound ground beef; 2-1/2 quarts water, divided; 1 envelope taco seasoning; 1 medium bunch broccoli, broken into small florets; 1 medium head cauliflower, broken into small florets; 1 package (15-1/2 ounces) bite-size tortilla chips; 1 can (11 ounces) condensed nacho cheese soup, undiluted; 1/2 cup milk; 1/4 cup chopped sweet red pepper; 1 can (2-1/4 ounces) sliced ripe olives, drained

10 ingredients

4 steps

Ingredients

1 pound ground beef
2-1/2 quarts water, divided
1 envelope taco seasoning
1 medium bunch broccoli, broken into small florets
1 medium head cauliflower, broken into small florets
1 package (15-1/2 ounces) bite-size tortilla chips
1 can (11 ounces) condensed nacho cheese soup, undiluted
1/2 cup milk
1/4 cup chopped sweet red pepper
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

1

In a skillet, cook beef over medium heat until no longer pink, drain. Add 3/4 cup water and taco seasoning. Simmer for 15 minutes.
2

Meanwhile, in a large saucepan, bring remaining water to a boil. Add broccoli and cauliflower. Cook for 2 minutes; drain.
3

Place chips on a large ovenproof serving platter. Top with beef mixture, broccoli and cauliflower. In a bowl, combine soup, milk and red pepper. Drizzle over vegetables. Sprinkle with olives.
4

Bake at 350° for 10 minutes or until heated through.