Veggie Noodle Bowl

Name: Veggie Noodle Bowl
Ingredients: 4 ounces rice vermicelli; 1 tablespoon peanut oil; 2 cups broccoli slaw mix; 2 tablespoons low sodium soy sauce; 1 teaspoon chili-garlic sauce; 1 teaspoon light brown sugar; 12 cup thinly sliced scallion; 12 cup chopped dry roasted peanuts

8 ingredients

6 steps

Ingredients

4 ounces rice vermicelli
1 tablespoon peanut oil
2 cups broccoli slaw mix
2 tablespoons low sodium soy sauce
1 teaspoon chili-garlic sauce
1 teaspoon light brown sugar
12 cup thinly sliced scallion
12 cup chopped dry roasted peanuts

Directions

1

Bring a big pot of water to a boil; add rice vermicelli; cook 3-5 minutes, al dente.
2

Drain vermicelli and rinse under cold water; set aside.
3

Heat oil in a large nonstick skillet over med-high heat until oil begins to shimmer, 2-3 minutes.
4

Add broccoli slaw mix; stir-fry about 3minutes.
5

Combine soy sauce, chili garlic sauce, and brown sugar; add to broccoli in skillet and cook/stir about 1 minute.
6

Add cooked vermicelli; toss to combine; sprinkle with scallions and peanuts on top of rice vermicelli; serve immediately.