Veggie Oven Chicken

Name: Veggie Oven Chicken
Ingredients: 6 chicken thighs; 1 tablespoon vegetable oil; 1 teaspoon garlic powder; 1 teaspoon ground allspice; 1 teaspoon dried parsley; 1 teaspoon paprika; salt and pepper to taste; 1 green bell pepper, sliced; 2 onions, peeled and cut into chunks; 2 tomatoes, diced; 3 carrots, coarsely chopped; 4 potatoes, peeled and quartered; 2 tablespoons olive oil

13 ingredients

3 steps

Ingredients

6 chicken thighs
1 tablespoon vegetable oil
1 teaspoon garlic powder
1 teaspoon ground allspice
1 teaspoon dried parsley
1 teaspoon paprika
salt and pepper to taste
1 green bell pepper, sliced
2 onions, peeled and cut into chunks
2 tomatoes, diced
3 carrots, coarsely chopped
4 potatoes, peeled and quartered
2 tablespoons olive oil

Directions

1

Preheat oven to 325 degrees F (165 degrees C).
2

Add 1 tablespoon vegetable oil to a 9x13 inch baking dish. Season chicken pieces with garlic powder, allspice, parsley, paprika, salt and pepper. Place seasoned chicken pieces in baking dish.
3

Add the green bell pepper, onion and tomatoes to the chicken. Place the carrots and potatoes around the chicken and drizzle 2 tablespoons olive oil over all. Cover dish with aluminum foil and bake in the preheated oven for 1 hour, basting chicken with juices, until chicken is no longer pink inside and potatoes are cooked through and tender.