Super Easy Chocolate in a Spoon

Directions

1. 1
   Finely chop the chocolate bar and place in the corner of a plastic bag.
2. 2
   Sink in a cup full of boiling water and set it aside for a while.
3. 3
   Bring out the spoons!
4. 4
   Insert a pen underneath the handle to adjust the curves - it needs to be horizontal when pouring in the chocolate.
5. 5
   After the chocolate has completely melted, chop off a tiny piece from the corner of the plastic bag.
6. 6
   Squeeze the chocolate onto the spoon.
7. 7
   Top with nuts, sprinkles, or dragees, or decorate using white chocolate or chocolate writing pens So cute!
8. 8
   Set it aside in a cool place.
9. 9
   Wrap it up!
10. 10
    I recommend you use simple wrapping paper so that the inside is visible.