Greek Skillet

Ingredients

• For the marinated shrimp:
• 1 pound raw shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried dill
• For the rest of the skillet:
• 2 medium baking potatoes, diced
• 2 1/2 tablespoons olive oil, separated
• 1/2 teaspoon salt, separated
• 1/4 teaspoon pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried dill
• 1 large shallot, diced
• 1 small red bell pepper, diced
• 1 small yellow bell pepper, diced
• 1 cup crumbled feta
• 3/4 cup cherry tomatoes, halved
• 1 Persian cucumber, diced