Veggie Pancakes

Name: Veggie Pancakes
Ingredients: 2 to 3 medium zucchini, coarsely grated (about 2 cups); 1 medium carrot, grated; 1 medium potato, peeled and grated; 1/3 cup frozen peas; 1/3 cup frozen corn; 2 eggs; 1/4 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 1/4 teaspoon each salt, pepper, garlic powder and celery seed; Oil for frying

10 ingredients

2 steps

Ingredients

2 to 3 medium zucchini, coarsely grated (about 2 cups)
1 medium carrot, grated
1 medium potato, peeled and grated
1/3 cup frozen peas
1/3 cup frozen corn
2 eggs
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/4 teaspoon each salt, pepper, garlic powder and celery seed
Oil for frying

Directions

1

In a sieve or colander, drain the zucchini, squeezing to remove excess liquid. Combine zucchini, carrot, potato, peas and corn in a bowl. Stir in the eggs, flour, cheese and seasonings; mix well.
2

In a skillet, heat 1/4 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 3 minutes on each side. Serve warm.