Veggie Patties

13 ingredients
4 steps

Ingredients

  • 1 cup frozen spinach, cooked
  • 1 cup canned artichoke heart
  • 1 large shallot, finely chopped
  • 2/3 cup all-purpose flour
  • 2 eggs
  • 2 large carrots, grated
  • 2 large potatoes, grated
  • 2/3 cup frozen green pea, cooked
  • 2/3 cup frozen corn, cooked
  • 1/2 teaspoon cumin
  • 1/4 teaspoon turmeric
  • salt and pepper
  • 1/3 cup olive oil

Directions

  1. 1
    After letting the spinach, corn and peas cool down, mix it with the other vegetables in a large bowl.
  2. 2
    Add the eggs, flour, and seasonings and mix again.
  3. 3
    Heat 2 tablespoons of olive oil in a large frying pan and let heat on medium high heat. Make patties out of the mixture and fry 4 at a time for 3-4 minutes on each side. Repeat until done.
  4. 4
    Serve warm as a side dish with main course dish (I found fish was the best thing to share the patties with, as I was having fish on the day I made these).

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