Veggie Patties

Directions

1. 1
   Mix the seasonings with the chick pea flour.
2. 2
   Slowly mix in the water, working well to remove all lumps.
3. 3
   Stir in the vegetables.
4. 4
   It is best to let the batter sit for 1 hour or more, although they can be cooked at once.
5. 5
   Heat a tablespoon of oil in a heavy skillet over medium heat, and spoon in the batter to form patties.
6. 6
   Fry until browned on each side, about 5 minutes per side.
7. 7
   Do two or three at a time.
8. 8
   Add 1 tbsp more oil for the second batch.
9. 9
   These are nice served with tamarind sauce or even a steak sauce like H.P.