Veggie Patties

Directions

1. 1
   Steam carrot and potato under high heat for 8 minutes.
2. 2
   Leave it cool.
3. 3
   Mash it with potato masher.
4. 4
   Set aside.
5. 5
   Heat 2 tbsp of oil in a wok.
6. 6
   Saute onion and garlic under low heat until onion turn soft.
7. 7
   Remove from wok and add to the mashed potato.
8. 8
   Combine the mashed potato and carrot with sauteed garlic and onion, beaten egg and corn kernels.
9. 9
   Sprinkle it with salt and pepper.
10. 10
    Mixed well.
11. 11
    Pat 1/6 of the mixture into burger and sprinkle the surface with bread crumbs.
12. 12
    Repeat and make 5 more patties.
13. 13
    Heat up a pan with some oil.
14. 14
    Pan-fry the patties until each side turn golden yellow.