Pecan Pie #3

Directions

1. 1
   Cream margarine to soften.
2. 2
   Add sugar gradually and cream until fluffy.
3. 3
   Add syrup and salt.
4. 4
   Beat well.
5. 5
   Add eggs, one at a time, beating thoroughly after each addition.
6. 6
   Stir in pecans. Pour into unbaked pastry shell.
7. 7
   Bake in moderate oven at 350° for 50 minutes or until knife comes out clean. Cool before cutting.