Veggie Pizza

Name: Veggie Pizza
Ingredients: 2 cans crescent rolls; 16 oz. cream cheese; 1/2 c. mayonnaise; 1 envelope Hidden Valley Original Ranch salad dressing mix; 1 c. chopped green pepper; 4 or 5 fresh mushrooms; 1 c. chopped green onions; 1 c. chopped broccoli; 1 c. chopped cauliflower; 1 large tomato, seeded and chopped; 1 c. black olives, sliced; 1 c. grated carrots

12 ingredients

4 steps

Ingredients

2 cans crescent rolls
16 oz. cream cheese
1/2 c. mayonnaise
1 envelope Hidden Valley Original Ranch salad dressing mix
1 c. chopped green pepper
4 or 5 fresh mushrooms
1 c. chopped green onions
1 c. chopped broccoli
1 c. chopped cauliflower
1 large tomato, seeded and chopped
1 c. black olives, sliced
1 c. grated carrots

Directions

1

In an ungreased 17 x 11 x 1 inch pan, spread crescent roll dough (do not separate along perforations).
2

Press dough mixture to spread over bottom of the pan to form a seamless crust for the pizza.
3

Bake according to directions on dough can.
4

Let baked crust cool.