Veggie Pizza

5 ingredients
6 steps

Ingredients

  • 2 pkg. Pillsbury crescent rolls
  • 1 pkg. Ranch dressing
  • veggies of your choice (red, yellow or green peppers, tomatoes, black olives, broccoli, carrots, etc.)
  • 2 (8 oz.) pkg. cream cheese
  • 1/2 c. mayonnaise

Directions

  1. 1
    Roll out the crescent rolls onto a cookie sheet and bake to directions on package.
  2. 2
    Cut up vegetables into small pieces.
  3. 3
    Mix cream cheese (room temperature), dressing and mayonnaise. When crescent rolls are cooled, spread cream cheese mixture evenly on top.
  4. 4
    Top with cut vegetables.
  5. 5
    Refrigerate for at least 2 hours, then cut into squares.
  6. 6
    Enjoy!

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