Veggie Pizza
5 ingredients
6 steps
Ingredients
- 2 pkg. Pillsbury crescent rolls
- 1 pkg. Ranch dressing
- veggies of your choice (red, yellow or green peppers, tomatoes, black olives, broccoli, carrots, etc.)
- 2 (8 oz.) pkg. cream cheese
- 1/2 c. mayonnaise
Directions
-
1Roll out the crescent rolls onto a cookie sheet and bake to directions on package.
-
2Cut up vegetables into small pieces.
-
3Mix cream cheese (room temperature), dressing and mayonnaise. When crescent rolls are cooled, spread cream cheese mixture evenly on top.
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4Top with cut vegetables.
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5Refrigerate for at least 2 hours, then cut into squares.
-
6Enjoy!
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