Veggie Pizza
5 ingredients
6 steps
Ingredients
- 1 tube crescent rolls
- 8 oz. cream cheese
- 1 c. real mayonnaise (not Miracle Whip)
- 1/4 to 1/2 pkg. dry Italian dressing mix
- Fresh vegetables cut in small pieces (carrots, broccoli, cauliflower, celery, green pepper, etc.)
Directions
-
1Pat crescent dough onto cookie sheet. Bake only until light golden brown.
-
2Cool. Mix together cream cheese, mayo, and seasoning (works best if it sets several hours, or overnight in the refrigerator.)
-
3Spread over cooled dough.
-
4(Note:
-
5If you cut the pizza into pieces before you add the veggies, it's easier and less messy.)
-
6Top with veggies.
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