Veggie Pizza

7 ingredients
8 steps

Ingredients

  • 1 1/2 tubes crescent dinner rolls
  • 2 (8 oz.) pkg. cream cheese
  • 3/4 c. mayonnaise
  • 2 Tbsp. dill weed
  • 1 Tbsp. horseradish
  • 2 Tbsp. chopped scallions
  • chopped vegetables (carrots, peppers, broccoli, etc.)

Directions

  1. 1
    Separate rolls in a baking pan, making sure dough sticks together and there are no holes.
  2. 2
    Bake at 350° for 10 minutes and cool.
  3. 3
    Mix cream cheese, mayonnaise, dill weed, horseradish and chopped scallions.
  4. 4
    Spread mixture over crust.
  5. 5
    Chop finely any fresh vegetables.
  6. 6
    Sprinkle on top cream cheese.
  7. 7
    Pat lightly. Cover and refrigerate 3 hours.
  8. 8
    Cut to serve.

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