Veggie Pizza

7 ingredients
10 steps

Ingredients

  • 2 large tubes Pillsbury Crescent Rolls
  • 16 ounces light cream cheese
  • 1 small package low-calorie ranch dressing
  • 1 cup no-cholesterol mayonnaise
  • 1/2 head chopped broccoli
  • 2 stems chopped celery
  • 1 chopped red bell pepper

Directions

  1. 1
    Unroll crescent dough and preheat oven according to package directions.
  2. 2
    Place in 14 x 17 jelly roll pan.
  3. 3
    Press perforations to make solid.
  4. 4
    Bake according to package directions.
  5. 5
    Cool.
  6. 6
    Mix cream cheese, dressing and mayonnaise.
  7. 7
    Spread on crust.
  8. 8
    Finely chop vegetables and spread evenly over top.
  9. 9
    Refrigerate.
  10. 10
    Slice into squares before serving.

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