Pumpkin Spice Roll

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Grease 15x10x1-inch baking pan.
3. 3
   Line with wax paper; grease and flour wax paper.
4. 4
   Sprinkle clean kitchen towel with 1/4 cup of the powdered sugar.
5. 5
   Mix flour, spice, baking powder and salt; set aside.
6. 6
   Beat eggs and granulated sugar in large bowl with electric mixer on high speed until thickened.
7. 7
   Add pumpkin; mix well.
8. 8
   Gradually add flour mixture, beating until well blended after each addition.
9. 9
   Spread evenly into prepared pan; sprinkle with walnuts.
10. 10
    Bake 15 min.
11. 11
    or until top of cake springs back when touched.
12. 12
    Immediately invert cake onto prepared towel; remove pan.
13. 13
    Carefully peel off paper.
14. 14
    Starting at one of the short sides, roll up cake and towel together.
15. 15
    Place on wire rack; cool completely.
16. 16
    Beat cream cheese and 1/2 cup of the powdered sugar in medium bowl with electric mixer on medium speed until well blended.
17. 17
    Add whipped topping; mix well.
18. 18
    Carefully unroll cake; remove towel.
19. 19
    Spread cream cheese mixture over cake.
20. 20
    Reroll cake; wrap in plastic wrap.
21. 21
    Refrigerate at least 1 hour or until ready to serve.
22. 22
    Sprinkle with the remaining 2 Tbsp.
23. 23
    powdered sugar just before serving.
24. 24
    Store leftover dessert in refrigerator.