Veggie Pizza

Name: Veggie Pizza
Ingredients: 2 pkg. Pillsbury crescent rolls; 1 c. grated carrots; 1 c. chopped green peppers; 1/2 c. sliced olives; 1 c. broccoli florets; 1 1/2 c. grated Colby cheese; 1 pkg. Hidden Valley original powder; 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) nonfat sour cream; 1 Tbsp. dill

10 ingredients

6 steps

Ingredients

2 pkg. Pillsbury crescent rolls
1 c. grated carrots
1 c. chopped green peppers
1/2 c. sliced olives
1 c. broccoli florets
1 1/2 c. grated Colby cheese
1 pkg. Hidden Valley original powder
1 (8 oz.) pkg. cream cheese
1 (8 oz.) nonfat sour cream
1 Tbsp. dill

Directions

1

Recipe is for a large Texas sheet cake pan.
2

Press crescent roll dough onto bottom of pan. Bake at 350° for 7 to 8 minutes. Let cool.
3

Mix the cream cheese, sour cream and Hidden Valley dry dressing.
4

Spread over rolls.
5

Sprinkle vegetables over top of cream cheese. Sprinkle grated cheese on top. Chill for 1 to 2 hours or overnight.
6

Cut into squares.