Veggie Pizza

Directions

1. 1
   Spread rolls on large cookie sheet and bake as directed.
2. 2
   Mix cream cheese, garlic powder, dill weed and mayo.
3. 3
   Mix until creamy and spread over cooled dough; add vegetables and sprinkle over all of the dough.
4. 4
   Cover with wax paper and set in refrigerator 2 to 3 hours.
5. 5
   Press wax paper down lightly to hold down vegetables.
6. 6
   Cut in 2-inch squares and serve.